A Dining and Business Etiquette Luncheon

Cheryl Lee, Director, Etiquette & International Protocol Center of Long Island, discusses dining etiquette and networking skills. Topics include: effective business meal tactics; silverware savvy and napkin etiquette; dining do's and don'ts; how to engage in small talk, etc.

Patricia Imbimbo, Director of the Starr Career Development Center, introduces the speaker.

The event takes place on November 20, 2007, at the Newman Conference Center, Room 750.